Mushroom Roll-Ups - cooking recipe

Ingredients

12 to 18 oz. fresh mushrooms, chopped
3/4 c. butter
4 1/2 Tbsp. flour
1 1/2 c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk
1 1/8 tsp. salt
3/8 tsp. m.s.g. (Accent)
1 Tbsp. chives
1 1/2 tsp. lemon juice
1 1/2 loaves bread
butter, softened

Preparation

Cut off crust from each slice of bread.
Roll slices thin and flat with rolling pin.
Saute mushrooms in butter for five minutes.
Stir in flour until well blended.
Stir in cream or milk; cook, stirring constantly, until thickened.
Stir in salt, m.s.g., chives and lemon juice.
Remove from heat.
Place one to two teaspoons of the mixture on each slice of bread and roll up like a jelly roll.
Butter the top side of each with the softened butter.
Freeze.
When ready to serve, cut in half and place on cookie sheet.
Bake at 400\u00b0 for about 30 minutes or until light brown.