Egg And Mushroom Soup - cooking recipe

Ingredients

5 pieces dried mushrooms
2 eggs
3 to 4 c. chicken stock
1 1/2 tsp. soy sauce
1 tsp. salt
1 tsp. ajinomoto
1/2 Tbsp. cooking oil

Preparation

Wash mushrooms and soak in a cup of hot water; set aside.
Beat eggs, set aside.
Boil chicken stock, add mushrooms with the water in which they were soaked.
Boiled 5 minutes.
Season with soy sauce, salt and Ajinomoto.
Stir in the cooking oil and beaten eggs.
Serve hot.