Mushroom Lima Bake - cooking recipe

Ingredients

3 pkg. frozen baby lima beans
4 medium onions
1/4 lb. fresh mushrooms
1 can cream of mushroom soup
4 Tbsp. margarine
1 tsp. salt
1/2 c. Parmesan cheese
1/2 c. heavy cream

Preparation

Cook lima beans in 3/4 cup water for 5 minutes, then drain. Slice onions and mushrooms, then saute them in margarine and salt. Add mushroom soup when onions are cooked.
Combine lima beans with soup mixture and put it in a buttered 3-quart casserole.
Sprinkle top with Parmesan cheese and pour heavy cream over the top.
Serves 8 to 10.
Bake at 350\u00b0 for 30 to 40 minutes.