Mushroom Roll-Ups Appetizer - cooking recipe

Ingredients

3 large loaves Wonder-type white bread
36 oz. fresh mushrooms
1 1/2 to 2 sticks butter or margarine
24 oz. cream cheese
2 large white onions, finely chopped
salt and pepper

Preparation

With a rolling pin, flatten each slice of bread.
Set aside. Melt butter.
Saute onions and mushrooms, salt and pepper.
(I use only a dash of salt and pepper.)
Add cream cheese.
Blend and cook 15 minutes.
Cool and refrigerate if you want to finish making them later.