Season fish with garlic salt and onion powder.Mix egg, milk and Tabasco.Stir in flour, salt and mustard and beat until smooth.Coat fish in batter and fry in hot oil for 3 to 5 minutes. ...
Drain asparagus.Roll in crumbs and dip in slightly beaten egg.Roll in crumbs again and fry in deep fat about 5 minutes. No. 2 1/2 can serves 6. ...
Cook fruit and next four ingredients.Stir in with fruit until mixed. ...
Peel and slice apples.Cook until tender.Add sugar and spices.Roll out biscuits into a thin circle.Fill with 2 teaspoons apple mixture.Fold into half moons and seal edges together with a fork.Fry in ...
Mix flour, meal, salt and pepper.Dip fish in milk and then dredge in flour mix.Fry fillets 1 1/2 minutes on each side. ...
Spray a cold baking sheet with nonstick spray coating.Set aside.Stir together bread crumbs, Parmesan cheese and paprika in a 9-inch pie plate until well mixed. ...
Wash apples, cut in quarters and remove cores.Melt margarine in large frying pan.Add apples, sugar and water.Cover and steam a few minutes until apples are tender.Remove lid and cook over low heat u ...
Cut artichokes into quarters.In small mixer bowl, beat cheeses with an electric mixer on medium speed until well combined. Mold about 1 tablespoon cheese mixture around each artichoke heart. Cover a ...
Melt butter; saute onions for 2 minutes.Drain mushrooms.Add to onion.Also add 2 cups of rice.Brown for 3 to 5 minutes.Add water, bouillon and pepper; bring to a boil, then reduce to simmer with lid ...