Oven-Fried Vegetables - cooking recipe

Ingredients

Pam nonstick spray coating
1/4 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/8 tsp. paprika
2 c. (1/4-inch) thick zucchini slices, onion rings or cauliflower flowerets
2 Tbsp. nonfat Italian salad dressing

Preparation

Spray a cold baking sheet with nonstick spray coating.
Set aside.
Stir together bread crumbs, Parmesan cheese and paprika in a 9-inch pie plate until well mixed.