Chicken Marsala With Mushrooms - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. freshly ground pepper
4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
4 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1/2 c. chopped onion
2 garlic cloves, chopped
1/2 lb. mushrooms, sliced
6 Tbsp. dry Marsala
2/3 c. beef stock
salt to taste

Preparation

Pound chicken with mallet to tenderize.