Fried Apples - cooking recipe

Ingredients

8 apples
1/2 stick margarine
1 c. sugar
1/2 c. water

Preparation

Wash apples, cut in quarters and remove cores.
Melt margarine in large frying pan.
Add apples, sugar and water.
Cover and steam a few minutes until apples are tender.
Remove lid and cook over low heat until syrup thickens.