Rice With Mushrooms - cooking recipe

Ingredients

1/2 stick margarine, melted
1 large onion, chopped
1 (8 oz.) can mushrooms
2 c. rice
6 c. water
3 small cubes chicken bouillon
salt to taste
1/4 tsp. pepper

Preparation

Melt butter; saute onions for 2 minutes.
Drain mushrooms.
Add to onion.
Also add 2 cups of rice.
Brown for 3 to 5 minutes.
Add water, bouillon and pepper; bring to a boil, then reduce to simmer with lid on until it absorbs liquid (20 minutes).
Add salt, if needed.