Combine and simmer 5 to 10 minutes.Refrigerate overnight. Serve cool (room temperature). ...
Mix flour, baking powder, shortening, eggs and milk together well.Press into bottom of 10-inch cake pan.Add pie filling. Bake at 400\u00b0 for 40 minutes. ...
Cut woodchuck into slices 1/2-inch thick.Mix beaten egg and milk.Salt and pepper woodchuck slices and dip into mixture; roll in flour.Place in hot oil and cook until golden brown, turning once. ...
Mix all ingredients together.Divide into small amounts (4 to 5).Roll out on floured surface.Fill circles with favorite filling.Fry in hot oil until golden brown.Makes 4 to 5 pies. ...
Sift flour, baking powder and salt.Cream butter, sugar and eggs.Add nuts, vanilla and lemon.Then add flour; mix well. Shape into 2-inch rolls in wax paper.Chill overnight.Cut in 1-inch slices.Bake 5 ...
If mushroom are very small, leave whole. If not, slice thinly. Crush and peel garlic and cut into slivers. Mix mushrooms, olive oil, lemon juice, marjoram, garlic and pepper together. Let sit for 2 ...
Brown steak, pour off grease.Add onions, peppers and brown. Then add sherry, soup and mushrooms.Simmer 30 minutes.Serve over rice. ...
I fry all of this in a large iron skillet with hot oil.Use salt and pepper to suit your own taste. ...
Prepare okra.Set aside.Combine flour, salt and meal.Add egg, milk and butter.Mix good.Coat okra in batter.Deep fry in hot oil until golden brown.Drain.Salt to taste. ...
Combine mustard, chili sauce, lemon juice, Worcestershire, onion, paprika, salt and pepper.Marinate defrosted steak in this sauce for 2 to 6 hours in refrigerator.Saute sliced mushrooms in butter.Dr ...