Combine ingredients except for clams and egg whites. Refrigerate batter for 3 to 12 hours if possible, if not, mix batter as little as possible.It should not run off a large spoon in a ribbon but sh ...
Cook rice according to package directions, omitting salt and butter and using bouillon cubes instead.Let cool.Add remaining ingredients and mix well.Chill overnight. ...
Peel 5 pounds green apples (Granny Smith).Put 3/4 stick butter in pan and let melt on low.Cut up apples, discard cores and place in pan.Add 3/4 cup sugar and 1/4 cup water, cover and cook on medium ...
Place layer of uncooked mushrooms in a buttered shallow casserole.Scatter half of stuffing over them.Repeat with another layer of mushrooms and top with remainder of stuffing. Place a few mushroom c ...
Trim fat from steak; cut to 5 inches wide.Mix soy sauce and some white wine.Marinate meat for 24 hours; turn occasionally. Oil steaks on both sides.Place in broiler pan without rack. Broil meat 6 in ...
Combine cucumbers, onions and salt in large pan, cover with ice cubes.Let stand for 3 hours.Drain and rinse with cold water. Combine cucumber mixture with sugar, vinegar and spices.Heat to boiling p ...
Preheat oven to 450\u00b0.Spray baking sheet with nonstick vegetable coating. ...
Remove skin and bones from chicken breasts.Cut into bite size pieces.Melt margarine in large skillet over medium-high heat.Add chicken and onion.Sprinkle with salt.Cook, stirring constantly, for 6 m ...
Wash eggplant.Beat remaining ingredients with beater until smooth.Heat oil to 375\u00b0 in a skillet.Slice eggplant into 1/4-inch slices.Dip slices into batter.Let excess drip off. Fry in hot oil un ...
Place in casserole dish in order listed.Bake at 375\u00b0 for 1 hour, uncovered.Stir after approximately 45 minutes in oven. ...