Fried Pie Crust - cooking recipe

Ingredients

1/4 c. shortening
1 egg yolk
1/4 c. hot milk
1/8 tsp. salt
1 c. flour (all-purpose)

Preparation

Mix all ingredients together.
Divide into small amounts (4 to 5).
Roll out on floured surface.
Fill circles with favorite filling.
Fry in hot oil until golden brown.
Makes 4 to 5 pies.