Fried Vegetables - cooking recipe

Ingredients

4 sliced potatoes
1 c. corn cut off the cob
1 c. green beans cut up small
2 c. cabbage cut up
1 pickle sliced
1 bell pepper cut in small pieces
1 sm. hot pepper (if you want it spicy)
1 onion head chopped
3 ripe tomatoes chopped up

Preparation

I fry all of this in a large iron skillet with hot oil.
Use salt and pepper to suit your own taste.