Marinated Mushrooms - cooking recipe

Ingredients

32 to 38 mushrooms (small)
1/2 c. olive oil
2 Tbsp. lemon juice
2 Tbsp. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1 tsp. tarragon

Preparation

Combine and simmer 5 to 10 minutes.
Refrigerate overnight. Serve cool (room temperature).