Butterscotch Slices - cooking recipe

Ingredients

3 1/2 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 1/2 c. brown sugar, packed
2 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. lemon juice
1 c. walnuts

Preparation

Sift flour, baking powder and salt.
Cream butter, sugar and eggs.
Add nuts, vanilla and lemon.
Then add flour; mix well. Shape into 2-inch rolls in wax paper.
Chill overnight.
Cut in 1-inch slices.
Bake 5 or 6 minutes at 425\u00b0.