Marinated Round Steak With Mushrooms - cooking recipe

Ingredients

1 1/2 lb. round steak
1 tsp. prepared mustard
4 tsp. chili sauce
4 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. grated onion
1/2 tsp. paprika
1 tsp. salt
dash of pepper
1/2 lb. mushrooms or 6 3/4 oz. can
1 Tbsp. melted butter

Preparation

Combine mustard, chili sauce, lemon juice, Worcestershire, onion, paprika, salt and pepper.
Marinate defrosted steak in this sauce for 2 to 6 hours in refrigerator.
Saute sliced mushrooms in butter.
Drain steak and brown on both sides.
Add 1 cup water to sauce; pour over steak and mushrooms.
Cover closely and cook over very low heat for about 1 hour or until tender.