Tempura Batter No. 2 - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 c. ice water
1 slightly beaten egg
2 Tbsp. salad oil
1/2 tsp. sugar
1/2 tsp. salt

Preparation

To Make Batter: Beat together until all ingredients are just well moistened (a few lumps should remain). Keep batter cool with a few ice cubes in the batter. Dip vegetables in batter. Cook in deep hot fat (360\u00b0 to 365\u00b0) until tender and browned. Drain thoroughly. Serve with condiments.