Country Fried Steak - cooking recipe

Ingredients

6 to 8 cube steaks
buttermilk
self-rising flour
salt and pepper
oil
1 large sliced onion

Preparation

Sprinkle steaks with pepper lightly and cover with buttermilk. Refrigerate for 2 hours or overnight.
Mix flour, salt and pepper.
Dredge each steak in flour until well coated.