Crusty Fried Oysters - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. cold water
1 (12 oz.) fresh select oysters, drained
1 1/2 c. saltine cracker crumbs
vegetable oil

Preparation

Combine egg and water.
Dip oysters in egg mixture and roll each in cracker crumbs.
Fry in hot oil (375\u00b0) for about 2 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
Yield:
3 servings.