Fried Onion Rings - cooking recipe

Ingredients

5 large Bermuda onions
milk
2/3 c. flour
1/4 tsp. salt
2 Tbsp. salad oil
2/3 c. water
1 egg white, beaten stiff
fat for frying

Preparation

Slice onions in 1/2 inch rounds.
Separate each ring, using the largest ones.
Soak 1 hour in bowl with enough milk to cover onion rings.
Mix rest of ingredients; fold in egg whites.
Dip onion rings in batter and fry.