Turkey Cutlets With Mushrooms And Sherry - cooking recipe

Ingredients

1 Tbsp. flour
1/8 tsp. salt
1/8 tsp. black pepper
2 turkey breast cutlets (each about 1/4-inch thick)
2 1/2 tsp. olive oil
1 1/2 tsp. unsalted margarine
1/4 lb. thinly sliced mushrooms
1/4 c. dry sherry
1/4 c. low-sodium beef broth

Preparation

Combine the flour, salt and pepper on a plate.
Press the turkey cutlets into the mixture, coating them evenly and shaking off any excess.
Set aside.