Different Fried Taters - cooking recipe

Ingredients

4 c. diced Irish taters
1 stick margarine
salt and pepper to taste
canned roast beef hash

Preparation

Cook in covered skillet until tender.
Add 3 ounces roast beef hash.
Brown slightly.
If using 15 ounce can of hash, divide into three 5-ounce sections.
Freeze the two unused sections for later.