Fried Fudge - cooking recipe

Ingredients

3 cups white sugar
1 large can condensed milk
nuts

Preparation

Use a large iron skillet over slow heat.
Dissolve or melt 1 cup sugar.
When completely dissolved, add 1/3 of the milk.
Stir until the caramel disappears.
Add 1 cup sugar.
Cook until dissolved.
Add 1/3 more milk.
Boil.
Add last cup of sugar. When boiling good, add last 1/3 of milk.
Cook stirring all the time until a little tried in cold water forms a soft ball.
Remove from fire.
Cool.
Stir or beat until shine begins to leave.
Add nuts and pour in greased plate.