Fried Pig Feet - cooking recipe

Ingredients

2 big pig feet
water, salted
flour
oil
salt and pepper

Preparation

Clean pig feet under water, scraping feet with edge of knife, careful to check for hair between toes.
Soak in the salt water overnight.
Boil feet until tender, which could take hours.
Let cool.
Cut feet in half between toes.
You should have 2 equal halves.