Oriental Mushrooms - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter
1 lb. fresh mushrooms, sliced
2 tsp. flour
1/2 c. water
1 beef bouillon cube
2 Tbsp. soy sauce
1/4 c. slivered almonds

Preparation

Saute onion in butter in 10-inch skillet until tender.
Add mushrooms; stir until coated with butter.
Sprinkle with flour. Add water, bouillon and soy sauce; mix well.
Cook for 3 minutes, stirring constantly.
Add almonds.
Serves 4.