Melt butter in large casserole in microwave.Add soup, salt and water.Slice in potatoes about 1/4-inch thick.Cover.Bake at 350\u00b0 for 45 minutes. ...
In a saucepan over high heat, cover the dried fruit with 2 cups of water and bring to a boil.Cook until the fruit begins to get tender and the liquid is reduced by 1/2 cup.Add 1/2 cup of water and 1 ...
Sift flour, baking powder and salt.Cut in shortening.Add water; make stiff dough.Knead until smooth.Roll 1/4-inch thick. Cut in rounds; prick with fork; fry in hot deep fat.Serve hot. ...
Mix all ingredients together and keep refrigerated.Use mixture to coat beef, pork and poultry.Using 1 to 2 cups of mixture at a time, coat meat pieces and bake at 350\u00b0 for 45 minutes to 1 hour. ...
Cut chicken into chunks.Dip pieces in egg and then roll in bread crumbs to coat.Brown lightly in margarine in a small pan (or can broil for a few minutes each side).Transfer chicken to 1 1/2-quart c ...
Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper.Roll in flour, then dip into egg beaten with milk.Roll in crumbs and fry in hot deep fat (380\u00b0 on a frying ...
Heat fat or oil in heavy frypan over low heat.Add prepared apples; sprinkle with lemon juice and sugar.Brown lightly, then turn once.If apples are not tender after second side is browned, cover and ...
Heat oven to 350\u00b0.Cut out mushroom stems.Melt butter in medium-sized skillet over medium heat.Add garlic and cook for 1 minute.Add mushrooms, cavity down, and cook until lightly brown (2 to 3 m ...
Clean and slice mushrooms.Heat butter in a skillet.Add mushrooms to skillet and cook slowly, occasionally moving and turning gently with a spoon until mushrooms are tender and lightly browned.Sprink ...
Dry mushrooms.Saute in 1 tablespoon of butter.Dissolve cubes in hot water in casserole.Melt 1/2 stick butter and blend with flour.Add cream, salt and pepper. Pour mixture into casserole.Add mushroom ...