Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
1/4 c. all-purpose flour
1 egg
2 Tbsp. milk
1/4 c. fine dry bread crumbs
Crisco

Preparation

Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper.
Roll in flour, then dip into egg beaten with milk.
Roll in crumbs and fry in hot deep fat (380\u00b0 on a frying thermometer) until golden brown.
Drain on absorbent paper and serve at once.
Makes 6 servings.