Fried Mushrooms - cooking recipe

Ingredients

1/2 lb. mushrooms
1/4 c. butter or margarine
1 tsp. minced parsley

Preparation

Clean and slice mushrooms.
Heat butter in a skillet.
Add mushrooms to skillet and cook slowly, occasionally moving and turning gently with a spoon until mushrooms are tender and lightly browned.
Sprinkle with parsley.
Put in a warm dish and serve.