Fried Mushrooms - cooking recipe
Ingredients
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1/2 lb. mushrooms
1/4 c. butter or margarine
1 tsp. minced parsley
Preparation
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Clean and slice mushrooms.
Heat butter in a skillet.
Add mushrooms to skillet and cook slowly, occasionally moving and turning gently with a spoon until mushrooms are tender and lightly browned.
Sprinkle with parsley.
Put in a warm dish and serve.
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