Pan-Fried Apples - cooking recipe

Ingredients

3 Tbsp. bacon fat or oil
1 Tbsp. lemon juice
5 c. peeled apples, cut in chunks or wedges
1/4 c. sugar

Preparation

Heat fat or oil in heavy frypan over low heat.
Add prepared apples; sprinkle with lemon juice and sugar.
Brown lightly, then turn once.
If apples are not tender after second side is browned, cover and cook a few minutes longer.
Makes 6 (1/2-cup) servings.