Baked Mushrooms - cooking recipe

Ingredients

1 lb. whole mushrooms, cut off stems
2 beef bouillon cubes
1/2 c. hot water
1/2 stick butter
2 Tbsp. flour
1/2 c. cream or milk
1/8 tsp. salt
pepper to taste
1/4 to 1/2 c. Parmesan cheese
1/2 c. Pepperidge Farms bread crumbs

Preparation

Dry mushrooms.
Saute in 1 tablespoon of butter.
Dissolve cubes in hot water in casserole.
Melt 1/2 stick butter and blend with flour.
Add cream, salt and pepper. Pour mixture into casserole.
Add mushrooms.
Top with cheese and crumbs. Bake at 350\u00b0 for 30 minutes.