Baked Chicken Breasts With Gruyere And Mushrooms - cooking recipe

Ingredients

2 to 3 boneless chicken breasts, skinned
4 eggs, well beaten
1 c. fine bread crumbs
8 Tbsp. butter or margarine
1/2 lb. fresh mushrooms, sliced
4 oz. Gruyere cheese, shredded
3/4 c. chicken stock (or canned chicken broth)

Preparation

Cut chicken into chunks.
Dip pieces in egg and then roll in bread crumbs to coat.
Brown lightly in margarine in a small pan (or can broil for a few minutes each side).
Transfer chicken to 1 1/2-quart casserole.
Slice mushrooms over chicken.
Sprinkle cheese over mushrooms.
Pour chicken broth over all.
Bake at 350\u00b0 for 30 minutes or until heated through.