Wash and separate cauliflower; drain.Heat shortening in a large skillet covering bottom.Beat eggs in milk, dipping cauliflower in mixture, then dip in flour.Fry to golden brown. ...
Bake at 350\u00b0 for 45 minutes to 1 hour.Add 1/4 cup water if needed. ...
Cut eggplant halves crosswise into 1/2 inch slices.Combine cracker crumbs, parsley, salt, and pepper.Dip eggplant into egg mixture.Coat with crumb mixture on both sides.Heat oil in large frying pan. ...
Coat rinsed chicken pieces with flour, salt and pepper.Cook in hot oil or shortening approximately 15 minutes, or until brown. Drain off fat.Add mushrooms, white wine, onion, garlic and tarragon, pa ...
Fillet any catfish that are very large; wash and pat dry. Pepper lightly.Mix cornmeal and salt; combine egg and milk.Dip fish in egg mixture and then in cornmeal.Heat 1/2-inch oil in a heavy skillet ...
In a skillet, cook bacon; reserve drippings.Crumble bacon and set aside.Cook mushrooms and onions in drippings until tender. Place fish in a baking dish; sprinkle with salt.Combine mushrooms, onion, ...
Wash mushrooms quickly under running water.Remove stems and drain.Bring a kettle of water, enough that will cover the mushrooms, to a boil.Add the salt and lemon juice.After water comes to a boil, t ...
Beat egg.Add flour and slowly add milk.Beat with a wire whisk to prevent lumps.Coat the onions and drop a ring at a time in hot grease.Brown on one side, then turn over.Remove to paper towel to drai ...
Bring 5 cups water to boil.In bowl add 1 1/2 cups water with cornmeal and salt.Add mixture gradually to boiling water, stirring constantly.Cook 3 minutes.Reduce heat to low and cook 15 minutes longe ...
Cook apples and cinnamon according to directions on package. Cool (I cook my apples the day before); sweeten to taste. ...