Combine ingredients and place in an 8-inch baking dish.Cover and bake at 350\u00b0 for one hour.Serves 4. ...
Heat oil to 365\u00b0 in frying pan.Combine corn meal, flour, salt, pepper, garlic, salt and onion salt.Coat fish.Place in hot fryer.Cook 3 minutes on each side.Garnish with lemons. ...
In large skillet, over medium heat, melt butter.Add apples, brown sugar and lemon juice; toss gently. ...
Mix all ingredients.Best when refrigerated 24 hours before serving, so as to marinate.Stir at least once. ...
Combine all ingredients and blend.Dip each clam in batter and fry in deep fat until golden brown. ...
Clean and slice mushrooms.Combine ingredients and pour over mushrooms.Marinate at least overnight, mixing occasionally. ...
In a large jar, mix garlic, oregano, salt, pepper, olive oil and red wine vinegar.Shake well to blend.Place mushrooms and onions in a large bowl.Pour marinade mixture over mushrooms and onions. Stir ...
Combine first 4 ingredients. Cut in shortening until mixture looks like coarse meal. Combine egg and milk. Mix well and stir in flour mixture until just moistened. Chill 24 hours. ...
Cover peaches with water in saucepan on medium heat. Cook for 1 1/2 hours or until tender. Add sugar. Drop 1 serving spoon of filling on each rolled out biscuit. Crimp with fork. Place skillet on lo ...
Peel eggplant and slice 1/2-inch thick.Beat egg and add milk; dip slices into egg and milk mixture and cover slices well with cereal flakes.Sprinkle with salt and pepper.Heat butter or margarine in ...