Cut tender, young okra into 1 inch rounds and season with creole seasoning.In a small mixing bowl, beat egg and add milk. Dip okra in mixture and roll in seasoned cornmeal.Fry in 360\u00b0 oil until ...
Combine shortening and flour with a pastry blender.Add water a little at a time, tossing with a fork to mix.Form a ball; cover and set aside.Dice apricots.Cover with water in a heavy saucepan; cover ...
In a large mixing bowl, cream together the butter and sugar. Add the eggs; beat until light and fluffy.Add the almond extract.Stir in the flour and baking powder; mix until smooth. Butter a 13 x 9-i ...
Drain dill pickles.Combine sugar and vinegar and boil.Cool and pour over pickles. ...
Combine all ingredients but mushrooms in saucepan; bring to boil.Remove from heat and add 2 pounds sliced mushrooms. Marinate several days.Mix well occasionally. ...
Combine all ingredients and refrigerate overnight.Form into 2-inch patties and fry slowly until lightly browned.This is an excellent substitute for fresh mushrooms! ...
Slice onion.Set aside.Mix all other ingredients.Dip onion in the mixture.Cook in hot fat. ...
Combine all dry ingredients in medium bowl; stir to mix.Add egg and enough liquid to make batter the consistency of pancake batter. ...
Sift flour and salt.Cut in butter until size of peas. Combine beaten eggs, lemon juice and cold water; add to flour mixture.Divide dough into 2 sections and roll 1 section to fit a 9 x 13-inch cake ...
Mix all ingredients.Put in plastic Ziploc bag and refrigerate.Prepare filling as for fruit pies.Pinch off small amount of dough and roll into a ball.Roll out in a circle about as large as a saucer; ...