Spread each ham slice with a thin coating of mustard.Place in skillet; pour in wine vinegar.Cook quickly, turning often until browned.Place ham on hot platter or plate.In skillet, add brown sugar to ...
I use 1 quart fresh frozen apples already cooked and sweetened. Cook in microwave until thick enough to spread.Cool completely. Add spices. ...
Peel and slice eggplant 1/2-inch thick.Salt each slice and place on top of each other on plate.Weight with a heavy plate. Drain when ready to use and dry each piece.Beat the egg.Add milk.Dip each sl ...
Sprinkle mushrooms with lemon juice.Simmer in tightly covered saucepan with onion and 2 tablespoons of butter.Season with salt and pepper.Stir in flour and cheese.Cook for 3 minutes.Place in buttere ...
Crust:Blend first 3 ingredients like pie crust.Beat egg, egg yolk, lemon juice and cold water.Add to flour mixture.Mix well and divide dough in half. ...
Melt margarine.Add thyme, paprika, salt and pepper.Dredge chicken in flour; swish each piece in margarine.Arrange with skin side down.Bake at 400\u00b0 until brown, about 30 minutes. Reduce heat to ...
Fry crackers in margarine until golden.Mix in macaroni, salt and pepper and stir.Kids like a little catsup over top when served. ...
Take cooked apples and sweeten and season with cinnamon and allspice.Beat 1 egg and set aside.Take biscuits (I use 1869 store bought biscuits).Roll out biscuits.Take clean paint brush and brush on e ...
Heat oil with salt and red pepper flakes over high heat in a large skillet.When very hot, add asparagus and mushrooms.Cook, shaking often, until tender and asparagus begins to brown. Sprinkle with P ...
About 45 minutes before serving, preheat oven to 350\u00b0.In Dutch oven over medium heat, in hot butter or margarine, cook quail until browned on both sides.Remove quail to platter.To drippings in ...