Marinated Mushrooms - cooking recipe

Ingredients

3 jars small bottom mushrooms (whole)
1/4 tsp. fresh parsley, chopped
1/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. oregano
1/2 tsp. basil
1 1/4 tsp. sugar
1/2 c. olive oil
1/2 c. white vinegar
3 cloves garlic, chopped
1 c. stuffed olives (whole)
3 Tbsp. grated fine onions with juice

Preparation

Mix all ingredients.
Best when refrigerated 24 hours before serving, so as to marinate.
Stir at least once.