Cinnamon Fried Apples - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. firmly packed light brown sugar
1 Tbsp. lemon juice
8 medium cooking apples, peeled, cored and sliced
1/2 red hot cinnamon candies
1/4 c. water

Preparation

In large skillet, over medium heat, melt butter.
Add apples, brown sugar and lemon juice; toss gently.