Baked Potato Slices - cooking recipe

Ingredients

4 medium potatoes
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cut potatoes into thin slices, about 4 cups.
Mix soup, paprika and pepper.
Layer potatoes overlapping in rows in a greased 2-quart oblong baking dish.
Sprinkle with cheese.
Pour soup mixture over all.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Uncover, bake 10 minutes more.
Very good with barbecue.