Fried Turnip(Kalrotbiff) - cooking recipe

Ingredients

turnip, cooked and sliced
vinegar
flour
salt and pepper
2 onions, sliced

Preparation

Soak slices of cooked turnip in vinegar for a few minutes and drain.
Dip the slices in a mixture of flour, salt and pepper and fry in bacon grease or oil.
Place on heated platter and keep warm while frying sliced onions.
Scald the pan with a little water and pour over the turnip and onions.