Deep Fried Cauliflower - cooking recipe

Ingredients

2 lb. cauliflower flowerets
2 eggs, beaten
vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. bread crumbs
1/2 tsp. paprika

Preparation

Cook cauliflower in 2-inches water approximately 10 to 12 minutes or until tender.
Drain and pat dry.
Heat oil to 360\u00b0, about 1 or 2-inches.
Mix bread crumbs and paprika.
Dip cauliflower in egg, salt and pepper mixture. Coat with bread crumb mixture.
Fry 8 to 10 flowerets at a time in hot oil. Turn occasionally.
Cooking time is 2 minutes.
Drain.
Keep warm in a 200\u00b0 oven 10 to 15 minutes.
Yields 4 to 6 servings.