Fried Gar - cooking recipe

Ingredients

gar
beer
2 c. cornmeal
1 c. flour (self-rising)
2 Tbsp. salt and pepper
1/2 tsp. garlic powder
1/2 tsp. celery salt

Preparation

Clean animal and cut up.
Soak in salt water 3 hours, drain. Dip meat in melted butter, then in crushed cornflakes.
Brown in hot fat or oil; reduce heat.
Cook slowly 1 hour.
Salt and pepper.