Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms) - cooking recipe

Ingredients

4 whole chicken breasts, boned and skinned
3 Tbsp. flour
1 tsp. salt
1/8 tsp. paprika
6 Tbsp. butter
1/4 c. sherry
1 c. thin sliced mushrooms
1 1/2 c. half and half or milk
2 Tbsp. flour
1/2 c. slivered, cooked ham

Preparation

Lightly dredge chicken in flour, salt and paprika.
Melt butter and saute 5 minutes.
Turn only once.
Add chanterelles (or mushrooms) and cook 1 minute.
Add flour (the 2 tablespoons); cook 1 minute.
Add sherry and cream.
Cook until thickened.
Add ham. Heat and serve.
(Run under broiler to brown.)
Serves 4.