Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushroom buttons or slices
1/4 c. white vinegar
1 Tbsp. salt
1/2 tsp. parsley flakes
1/4 tsp. black pepper
1/4 tsp. salt
2 Tbsp. oil

Preparation

Wash mushrooms and put in large pot.
Add vinegar and salt; boil 10 minutes.
Drain thoroughly.
Put remaining ingredients into a large jar; add mushrooms and shake to coat well. Refrigerate until ready to serve.