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Fried Peach Pies

Place flour and salt into a large bowl.Cut butter into flour until it looks like corn meal.Pour water in and blend with a fork.Refrigerate until ready to use.Cook dried fruit according to directions ...

Marinated Mushrooms

Mix everything except mushrooms in pan.Boil mixture.Pour over mushrooms and let cool.Cover and refrigerate overnight. Serve with toothpicks and pieces of crackers to catch marinade. ...

Country Fried Steak

Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's seasoning. Cover both sides with crushed crackers. Brown steaks in hot oil then simmer on low for 40 min ...

Fried Pie Pastry

Mix all ingredients, divide into 10 balls.Roll out.Use 2 teaspoons of fruit filling for each pie. ...

Crust For Fried Pies

Mix all ingredients.Roll out size of saucer.Fill 1/2 with fruit mixture.Dot with butter or oleo.Fold over and crimp edges.Crust freezes well. ...

Cheesed Mushrooms

Remove stems and wash mushrooms.Cook caps in salt water for 15 minutes.Drain mushrooms thoroughly and place in buttered 9 x 13-inch baking dish.Combine ingredients and fill mushrooms with mixture.Ba ...

Fried Apples

Chop bacon into small pieces and fry until crisp.Wash and slice apples thin.Add to bacon.Add sugar and cinnamon.Cook over low heat until done.Stir often.The apples will be very soft when done. ...

Fried Okra

Cut okra in 1-inch rounds; season to taste.In a small bowl, beat egg; add milk.Dip okra in mixture; roll in seasoned cornmeal.Fry in deep fat until crisp; brown.Drain on paper towels.Serves 4. ...

Almond Slices

Combine all ingredients in a large bowl.Grease cookie sheet pan. Shape dough into loaves 1/2-inch in diameter, on cookie sheet.Brush tops with beaten egg.Bake 20 minutes at 350\u00b0. Cool and cut d ...

Fried Bow Ties

In medium bowl, with wooden spoon, mix eggs, sugar, milk, salt and 1 cup flour until well blended.Stir in remaining flour. Wrap dough in plastic wrap. Refrigerate 2 hours or until easy to handle (or ...

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