Cheesed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
10 strips bacon, fried crisp
3/4 c. mayonnaise
1/2 c. sharp Cheddar, grated
1 medium onion, chopped
seasoned salt

Preparation

Remove stems and wash mushrooms.
Cook caps in salt water for 15 minutes.
Drain mushrooms thoroughly and place in buttered 9 x 13-inch baking dish.
Combine ingredients and fill mushrooms with mixture.
Bake at 325\u00b0 for 15 minutes.
Serve hot.
May be prepared ahead and baked later.