Fried Bow Ties - cooking recipe

Ingredients

3 large eggs
1/4 c. sugar
1/4 c. milk
1/2 tsp. salt
2 3/4 c. flour
salad oil (for frying)
powdered sugar

Preparation

In medium bowl, with wooden spoon, mix eggs, sugar, milk, salt and 1 cup flour until well blended.
Stir in remaining flour. Wrap dough in plastic wrap. Refrigerate 2 hours or until easy to handle (or place dough in freezer for 40 minutes).