Fried Peach Pies - cooking recipe

Ingredients

2 c. flour (plain)
1/2 tsp. salt
1 stick margarine
1/2 c. cold water

Preparation

Place flour and salt into a large bowl.
Cut butter into flour until it looks like corn meal.
Pour water in and blend with a fork.
Refrigerate until ready to use.
Cook dried fruit according to directions on bag.
Roll dough out on a floured surface, small pieces at a time.
Roll to size of a saucer.
Place fruit on 1/2 of rolled-out dough.
Close other part of dough over fruit.
Mash edges together with a fork.
Heat oil in a medium skillet (iron one preferred).
Oil should sizzle when you drop a drop of water in (about 200\u00b0).
Fry 2 pies at a time.
Drain on rack.
Sprinkle on powdered sugar.