Fried Pie Pastry - cooking recipe

Ingredients
    2 c. all-purpose flour
    dash of ground nutmeg
    1/2 tsp. salt
    1 tsp. sugar
    1/2 c. soft oleo
    1 tsp. vinegar
    4 to 5 Tbsp. cold water
Preparation
    Mix all ingredients, divide into 10 balls.
    Roll out.
    Use 2 teaspoons of fruit filling for each pie.

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