Crust For Fried Pies - cooking recipe

Ingredients

5 1/2 c. plain flour
2 tsp. salt
1 tsp. baking powder
1 large can evaporated milk
2 tsp. sugar
1 c. shortening
1 egg, beaten

Preparation

Mix all ingredients.
Roll out size of saucer.
Fill 1/2 with fruit mixture.
Dot with butter or oleo.
Fold over and crimp edges.
Crust freezes well.