Fried Okra - cooking recipe

Ingredients

1 lb. tender okra
1/2 c. milk
1 egg
1 c. cornmeal
salt and pepper
cooking oil

Preparation

Cut okra in 1-inch rounds; season to taste.
In a small bowl, beat egg; add milk.
Dip okra in mixture; roll in seasoned cornmeal.
Fry in deep fat until crisp; brown.
Drain on paper towels.
Serves 4.